Pinchos/pintxos and tapas

For those who waited anxiously: And now it's time for some interesting facts about this place where I live yo!

A pincho (spanish. "thorn" or "spike") or pintxo (basque) is a snack, typically eaten in bars, traditional in northern Spain and especially popular in the Basque country. They are usually eaten in bars or taverns as a small snack while hanging out with friends or relatives; therefore they have a strong socializing component, and in the Basque country they are usually regarded as a cornerstone of local culture and society. They are related to tapas, the main difference being that pinchos are usually 'spiked' with a skewer or toothpick, often to a piece of bread. They are served in individual portions and always ordered and paid for independently from the drinks. It is not impossible, however, to have the same item called "pincho" in one place and "tapa" in other.

My favourite is the tortilla. Mmm, potatoes.

And now hopefully ya'll know what I'm jibbering about when I mention some deliscious pintxos.

hasta luego,
Louise